Restaurant Reviews News

More Restaurant Reviews

• What are the Injuries that Can Occur at Big Box Stores? 12/01/22 What are the Injuries that Can Occur at Big Box Stores? Read more

• 

  Global Scouse Day 2021: ways to celebrate at home by supporting local business and helping the homeless 28/02/21 Global Scouse Day is an annual celebration of the city of Liverpool which is held every year on 28th February. Read more

• 

  Review: Albert's Schenke 28/07/19 Mission Mars, the innovative team behind award-winning food & drink venues such as The Elephant in Woolton, Liverpool, and Albert’s Schloss in Manchester, have opened up what they’re calling the aforementioned Schlos Read more

• 

  The Brink: fantastic food, detoxing drinks 27/06/17 ​When the sun is shining, it's always a great time to grab some food and some healthy drinks. Read more

• 

  Love Thy Neighbour sitting pretty on Bold St, Liverpool: review 01/12/16 Purple Revolver visited the latest addition to the foodie offering atop the indie hill that is Bold Street and found a haven of peace and tranquility away from the hustle and bustle of Liverpool's Independent eatery qua Read more

• 

  HUSSS Sandwich Co bring the flavours of South East Asia to Liverpool 11/11/16 Liverpool food fanatics, look no further as Purple Revolver are proud to announce the unforgettably authentic flavours being served on our Myrtle Street doorstep by the independent company, HUSSS Sandwich Co. Read more

• 

  Celebrity chef David Mooney going head to head with James Allcock at The Old Blind School 09/06/16 Fancy a game of ‘Blind man’s Boeuf’? For one night only Celebrity Chef and New Moon Co Chef Patron, David Mooney, goes head to head with rising culinary star and guest chef James Allcock for a playful night of Read more

• 

  Miyagi on Bold Street open second floor due to popular demand 19/05/16 Brought to you by the owners of Lucha Libre and Berry and Rye, Miyagi on Bold Street are set to stun guests by extending the brand upstairs in the magnificent former Yums building due to the massive success of the first Read more

• 

  Quorn of the Dead: casting call for a vegan or veggie zombie 29/10/15 This Friday, Purple Revolver are making a Liverpool zombie movie trailer and this is an open casting call to all vegans and veggies this Hallowe’een. Would you prefer tofu and grains to guts and brains? Read more

• 

  Review: Rumi by Bukhara in Liverpool 25/10/15 Bukhara is a well known Indian restaurant in Samlesbury, Preston in Lancashire, established for around 11 years, it's always bustling with customers. Read more

• 

  Tenuta Argentiera to host special evening at Delifonseca Dockside 06/10/15 Delifonseca Dockside is set to host an exclusive wine tasting evening in collaboration with one of Italy’s finest wineries, Tenuta Argentiera. Read more

• 

  The Bronx Bar and Pizzetteria to open in Knutsford, Manchester 06/10/15 Knutsford will soon have its own slice of the Big Apple when the Bronx Bar & Pizzetteria comes to town in November 2015. Read more

• 

  Award winning dry-bar The Brink celebrates fourth birthday 24/09/15 The UK’s first and Liverpool’s only dry-bar The Brink is set to mark its fourth birthday this week with a special celebration. Read more

• 

  Trattoria set to put the green, white and red into Christmas 24/09/15 With the festive season fast approaching, Trattoria 51 has unveiled its trio of Christmas menus set to whet all appetites. Read more

• 

  The Great Hall at Mains appoints Carringtons Catering as official food and beverage sponsors 18/09/15 As part of a longstanding affiliation, Carringtons Catering has been named as one of the official food and beverage providers at The Great Hall at Mains. Read more